The art of winemaking
From the grapes to the bottling we control the whole process of winemaking. As “Récoltants-Manipulants” we own a wine press machine and a 2.250hl fermenting room including a capacity of 125hl for casks and barrels. This facility - dug into a hillside and located in Trigny - ensures optimal temperature and humidity. Owning our wine press machine allows us to stagger grape harvest in order to pick the grapes at their ideal ripeness, but also to evaluate the flexibility of the different pressings to better preserve the quality of juice. We only keep the juice that comes from the first pressing, the noblest one (called "cuvee”).